Filosophy Řecké krémové řezy bugaca

Authentic multi-layer crispy filo pastry filled with velvety custard cream & aromas of vanilla, milk and cinnamonFine multi-layer crispy filo pastry filled with a velvety cream custard which melts in your mouth. With every bite you can enjoy all the aromas of vanilla, milk and cinnamon that take you back to Byzantine times. An ideal alternative for breakfast or to accompany your tea or coffee.-18Remove the Bougatsa from the freezer and take its cover off. Preheat the oven at 185οC (365°F). Place the product together with its cardboard pan on a low position in the oven. Bake for 40 minutes. Adjust baking time and temperature as needed, depending on oven operation.Caution: Do not microwave the productOnce you defrost the product, you must not refreeze it.