Pieminister - Jon Simon, Tristan Hogg

A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie!'It is the honest good flavour of these pies I like so much' -- Daily Telegraph'A book of delicious recipes for pies of all seasons' -- Sun'A whole lot of pie love. Delicious' -- Fork Magazine'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine'A beautiful book full of scrumptious recipes' -- ***** Reader review'Yum yum!' -- ***** Reader review'THE KING OF PIE BOOKS!' -- ***** Reader review'This is easily my most used recipe book' -- ***** Reader review'Just buy it. You won't regret it' -- ***** Reader review************************************************************Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie.And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!Recipes include:pork, chorizo and prawn pieasparagus, pea and ricotta piechili con carne piesmoked haddock and cider piesmoked aubergine and olive strudelpulled pork, sage and apple piepheasant and Bath chaps piepaneer, spinach and pea pierhubarb and custard piechocolate 'hedonist' pieFantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy.Live and eat pie!