Cipriani Pomod'oro BIO rajčatová omáčka

Product made with organic raw material, cultivated in Tuscany, in mainly flat soils on a slight slope, of alluvial origin, deep, sandy loamy, with sub alkaline reaction, not calcareous, with a high rate of mineralization of organic substance. Tomato has proper sun exposure; the proximity to the sea gives it a particular flavor, and the microclimate favors the development of the plant.The product is characterised by a smell of fresh tomato, fresh taste, sapid, red color.Once open, cover the product by using extra virgin olive oil and put it in the fridge, eat up within 5 days. Store it at 10-25°C.