Momoya Kimuchi no Moto japonská čili omáčka

Momoya Kimuchi No Moto (桃屋キムチの素) is a popular Japanese seasoning base inspired by Korean kimchi flavors. This concentrated sauce is made from chili peppers, garlic, ginger, apple, onion, fish sauce, and other seasonings and serves as liquid seasonoing or flavor base for quickly adding kimchi-style seasoning to dishes. Kimuchi No Moto is loved for its convenience as you can easily enjoy the savory, spicy, and slightly tangy flavour taste of kimchi without relying on the fermentation process.Výrobce: VELKÁ PECKA, S.R.O. Karolinská 654/2, Praha 8 - Karlín, 186 00Store in a cool, dry place away from direct sunlight and heat. Once opened, refrigerate immediately and keep the jar tightly sealed. Best used within a couple of months for peak flavor.Add to stir-fries, fried rice, noodles, or hot pots for a spicy, umami-rich kick. Mix with napa cabbage, cucumbers, or daikon to make quick, Japanese-style kimchi. Add a spoonful to ramen, miso soup, or even mayonnaise for a spicy dip.