Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases Taylor & Francis Ltd

This book addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like its companion, inspires new thought processes and a paradigm shift in research and development. The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two related books is another great re...