Microbial Bioprocessing of Agri-food Wastes Taylor & Francis Ltd

This book will be dedicated to analyzing the main advances achieved in the use of alternative raw materials, such as biomass and other residues, aiming at their valorization in microbial metabolites of commercial, technological, economic, social and environmental potential. This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers....