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Drying Technology in Food Processing, Unit Operations and Processing Equipment in the Food Industry Elsevier

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and... více popisu
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EAN: 9780128198957

Výrobce: Elsevier |  Produktová specifikace

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Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products....
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