Cascina San Cassiano Omáčka sýr Pecorino a černý pepř

Sauce made with “Pecorino Romano D.O.P.” cheese and black pepper, prepared following an old recipe from the centre of Italy. Excellent to season pasta or rice. It is great when used in the preparation of chicken dishes and in the making of finger foods.To store in a dry place at a temperature not exceeding 28°C. Keep max 3 days at 4°C in fridge once openedIdeal with spaghetti, “cacio e pepe sauce” is ready to pour directly over freshly drained pasta. Stirring well before using is recommended. For an even creamier texture, reheat the cream over low flame and stir in pasta cooking water. Try it on crostoni as well.