Cascina San Cassiano Carbonara omáčka s vejci a pancettou

Tasty creamy sauce made from 100% Italian eggs, D.O.P. Pecorino Romano cheese, cheek bacon and smoked bacon. It is one of the most famous Italian pasta sauces in the worldTo store in a dry place at a temperature not exceeding 28°C. Keep max 3 days at 4°C in fridge once openedIdeal with spaghetti and any other type of pasta. It is recommended to heat this sauce over low heat before pouring it over the pasta or toss the pasta with the sauce for one minute. It is a very concentrated sauce, for best results dilute this sauce with some of the pasta cooking water. Any white spots on the surface or in the product are normal effect of the bacon, these will be absorbed by well stirring the sauce.