Beyond Meat Beyond balls (mražené)

Italian style, plant-based meatballs made with pea protein, frozen or defrosted. 200 g.Packaged in a protective atmosphere. 8x25gProduced in the Netherlands-18Pan-Fry: - Pre-heat large non-stick skillet over medium-low heat. Add Beyond Meatballs® and cook thoroughly, for at least 8-9 minutes, turning balls continuously. Oven: - Pre-heat oven to 190°C. Place Beyond Meatballs® on a baking sheet. Bake for 12-13 minutes, gently turning balls over halfway through