Miss Can Filety ze sardele obecné v olivovém oleji

GIVE ANCHOVY A CHANCEThe fish is put in casks, pressed and brined in a slow maturation (average of half a year). Then fillets are completely handmade in a way which requires precision and time-consuming work to produce limited productions with maximum quality. Natural product without Dyes or preservatives. Contains Fish and my contain Fish Bones.Keep between 5ºc and 12ºc. Best Before date informed on the Can. After opening keep in the fridge and consuem within two days.