Grikios Sýr feta

Feta cheese. Protected Designation of Origin. Soft cheese from Sheep's and Goat's milk ripened in salt brine. Fat in dry matter: min. 43 %.Traditional Greek cheese Grikios Feta made from 100% pasteurised sheep and goat milk, a symbol of Greek cuisine. It is characterised by a firm texture, a slightly salty flavour, and a unique aroma, attributable to the maturation process and ageing in brine. Feta can be sliced, diced or crumbled to quickly prepare a Mediterranean-style dish.The P.D.O. certificate (Protected Designation of Origin) is a guarantee of an authentic and high-quality cheese – it is a European certification confirming the authenticity of a product. This means that the name ‘feta’ is reserved exclusively for a cheese made in Greece, produced from goat’s and sheep’s milk, and matured under specific conditions.Certified Feta Cheese P.D.O. is a guarantee of the highest quality product and nutritional values. It is a good source of calcium and protein – macronutrients essential for the normal structure and function of the skeletal and muscular systems. It provides useful probiotics while protecting against the effects of harmful bacteria. It contains phosphorus, selenium and iron – macro- and microelements necessary for the proper functioning of the body. The antioxidative properties of the elements present in feta are beneficial in the prevention of cancer and help to enhance immunity. Feta Cheese P.D.O. can be a tasty and valuable part of a balanced diet accompanying a healthy lifestyle.+0 °C - +4 °CFeta Cheese P.D.O. is a great addition to most dishes. It gives character to both hot and cold meals. Feta Cheese P.D.O. can be eaten uncooked, mainly as a salad ingredient, especially for the iconic Greek Salad. It is a delight when served with honey and sesame seeds. The cheese pairs amazingly with sweet watermelon, strawberries and more. Grilled feta works wonders as a vegetable stuffing, roasted with tomatoes of baked with filo pastry. It is excellent for enhancing the flavour of creamy soups made from delicate vegetables. This type of cheese is also a great addition to omelettes.