Riccione Piadina Piadina Romagnola CHZO La Spessa placky

Tasty and fluffy, typical of the northern areas of Romagna, our thick piadina is an explosion of flavors and will certainly not leave you indifferent. Rich and enveloping flavor, all to bite into. The formula for its success: Certified Romagnolo Wheat; 100% Italian Ingredients; Natural rest of the dough For 30 years Riccione piadina have been producing smiles. They are Italy’s leading brand of fresh Piadina Romagnola. The choice of name is not random….The name “Riccione Piadina” is an intentional choice that fully reflects the company’s expertise. On the one hand, the core business represented by piadina, a synonym of quality for consumers; on the other hand, the tradition of the Riccione area, a resort renowned for hospitality, joy, and fun. The logo, represented by an ear of corn, is wrapped in the social colors orange and brown. Orange was chosen to symbolize action, a characteristic that sets us apart, always being active and ready to succeed. Brown represents the earth, as every one of our activities originates here, on our land, where every day we breathe unique magic. Store in a refrigerator between +2 °C and +6 °C.Once opened, store in the refrigerator and consume within 2 daysPreparation instructions:1 - How to prepare the Piadina: Heat a non-stick pan for at least 2 minutes without greasing it. When it is hot, lower the heat and place the piadina on it.2 - Toast the piadina for about 2 minutes, turning every 30 seconds to get a perfect sear. If you prefer your piadina to be crispy, extend the roasting time.3 - Once browned, remove it from the non-stick pan. Fill as needed and heat for another 15-20 seconds to bring out the flavor. Great on its own, as a side dish or a substitute for other baked goods.Delicious when filled with your favorite ingredients (savory or sweet