Medusa Marinované sardelové filety

MARINATED ANCHOVY FILLETS with sunflower oil 120 g in tray ATM. Ready to taste, these succulent anchovy fillets are traditionally marinated in vinegar and lemon, then preserved in oil to maintain their characteristics and preserve them at their best. Anchovies, acciughe or bagigi (when having small size) are just some of the names used in the Marineria of Veneto and Emilia Romagna to identify these delicious pelagic fish which find the peak of their gastronomic value in marinating from «fresh». Medusa processes fresh anchovies mostly coming from the port of Chioggia.NUTRITIONAL FEATURES oMEGA3. VITAMIN D and B12. IODINE, SELENIUM, ANTIOXIDANTS.0-4°Perfect as an appetizer or as finger food for an aperitif, anchovy fillets can be served alone or enriched with garlic and fresh parsley or accompanied by Tropea onions and Pachino tomatoes. We suggest you take them out of the fridge a few minutes before serving to fully appreciate their authentic sea flavour.